
Thai Rice
Thailand is globally recognized for producing some of the world’s finest rice varieties, known for their fragrance, texture, and consistent quality. At Liive Pte Ltd, we source selected Thailand-origin rice through trusted mills and supply partners to serve importers, distributors, retailers, and food service buyers across regional and international markets.
Our rice products are selected to meet export-grade standards, with reliable supply, competitive pricing, and packaging options suitable for both retail and bulk distribution.
Rice Varieties
Thai Hom Mali Rice
Thailand’s most celebrated fragrant rice, prized for its naturally aromatic fragrance, soft texture, and premium eating quality.
Packaging: 1 kg | 5 kg | 50 kg
Best for: Premium retail, hospitality, and specialty food markets
Thai Jasmine Rice
An everyday-quality fragrant rice with delicate aroma and soft texture, suitable for supermarkets, food service, and household consumption.
Packaging: 1 kg | 5 kg | 50 kg
Best for: Supermarkets, food service, and retail distribution
Thai White Rice (5% Broken)
A cost-efficient long-grain rice suitable for high-volume markets, wholesale trade, and institutional supply.
Packaging: 50 kg
Detailed specifications available upon request
Quality Assurance
At Liive Pte Ltd, we work with trusted rice mills and supply partners in Thailand to maintain consistent product quality and dependable export supply. Our sourcing approach emphasizes proper grading, suitable packaging, and reliable shipment coordination to meet the requirements of international buyers.Assurance
Why Source from Liive
Direct sourcing from trusted Thailand partners
Consistent quality and reliable supply
Flexible packaging for retail and bulk buyers
Export coordination and logistics support
Singapore-based trading company serving regional and global markets
Enquiries
For product specifications, packaging options, pricing, and bulk purchase enquiries, please contact our team.
Sales Enquiries: sales@liive.com.sg
General Enquiries: info@liive.com.sg
